Swift Premium Pork Shopping List
Balsamic-Glazed Pork Tenderloin Caprese Salad
Prep Time: 25 minutes
Cook Time: 20 minutes
Serves: 4
  • One Swift Premium® Pork Tenderloin (1 1/4 to 1 1/2 pounds)
  • 1/3 cup aged balsamic vinegar
  • 1/4 cup plus 2 teaspoons olive oil
  • 1 tablespoon honey
  • Coarse sea salt and black pepper
  • Caprese Salad:
  • 2 medium heirloom tomatoes
  • 1 8-ounce ball of fresh buffalo or cows milk mozzarella cheese
  • 6 to 7 cups loosely packed salad greens
  • 1/3 cup loosely packed chopped fresh basil leaves
Cooking Directions:
  1. Combine balsamic vinegar, 1/4 cup oil, and honey; set aside.
  2. Preheat gas grill to medium for direct grilling. Pat tenderloin dry with paper towels; rub with remaining 2 teaspoons oil. Lightly season with salt and pepper.
  3. Grill tenderloin, uncovered, about 20 minutes or until instant-read thermometer inserted near center reads 145°F, turning occasionally during grilling. Brush with 2 tablespoons balsamic-honey mixture during the last 5 minutes of grilling.
  4. Transfer tenderloin to cutting board; let cool for 15 minutes.
  5. For salads, cut pork, tomatoes, and mozzarella into 1/4-inch-thick slices. Divide greens on 4 dinner plates. Alternately arrange pork, tomato, and mozzarella slices on top of greens, overlapping slightly. Drizzle remaining balsamic-honey mixture over salads. Sprinkle with basil, and salt and pepper to taste. Serve immediately.
Shopping List Shopping List
One Swift Premium® Pork Tenderloin (1 1/4 to 1 1/2 pounds)