Swift Premium Pork Shopping List
In-A-Flash Pork Piccata
Prep Time: 8 minutes
Cook Time: 3 to 4 minutes
Serves: 2-4
Ingredients:
  • Four 2 to 3 ounce Swift Premium® Boneless Pork Loin Chops
  • 1 teaspoon lemon-pepper seasoning
  • 2 to 3 teaspoons canola oil
  • 1/3 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons unsalted butter
  • 2 teaspoons brined capers, rinsed
  • Chopped fresh parsley (optional)
Cooking Directions:
  1. Pat pork chops dry with paper towels. Sprinkle lemon-pepper seasoning on both sides of pork chops.
  2. Cook chops, uncovered, in hot oil in large skillet over medium-high heat for 3 to 4 minutes or until lightly brown, turning chops over halfway through cooking. Transfer chops to warm platter; cover to keep warm.
  3. Remove skillet from heat; wipe skillet with paper towels. Carefully add wine. Return skillet to heat and scrap brown bits from bottom of skillet, Cook until reduced by half. Add lemon juice and butter; heat. Stir in capers and pour sauce over cutlets. Garnish with parsley.
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Four 2 to 3 ounce Swift Premium® Boneless Pork Loin Chops