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Honey-Mustard Glazed Pork Ribs
Prep Time: 30 minutes
Cook Time: 2 to 2 1/4 hours
Serves: 6-8
  • Two racks Swift Premium® St. Louis Style Spareribs (5 to 6 pounds total)
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse-ground black pepper
  • Honey-Mustard Glaze:
  • 1/4 cup very finely chopped sweet onion
  • 1 tablespoon canola oil
  • 1/2 cup coarse-ground Dijon mustard
  • 1/2 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground cloves
Cooking Directions:
  1. For ribs, sprinkle both sides with salt and pepper. Wrap in plastic wrap; let stand at room temperature for no longer than 30 minutes.
  2. Preheat oven to 350°F. Line a very large shallow roasting pan with heavy foil. Unwrap ribs; place in a single layer, bone sides down, in pan. Tightly cover with foil and bake for 2 to 2 1/4 hours or until tender. Remove ribs from oven; transfer to baking sheet lined with the foil.
  3. Meanwhile, for glaze, cook onion in oil in small saucepan until tender. Stir in mustard, honey, vinegar, red pepper, and cloves. Bring to boil; reduce heat. Gently simmer, uncovered, for 1 minute, stirring occasionally. Remove from heat; set aside.
  4. Preheat oven broiler. Brush top side of ribs with half of the glaze. Broil 4 inches from heat for 2 to 4 minutes or until golden and slight crust has formed. Warm remaining glaze in microwave. Transfer ribs to cutting board. Cut into serving-size portions; brush with warm glaze.
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Two racks Swift Premium® St. Louis Style Spareribs (5 to 6 pounds total)