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Sweet Baby Corn 'n' Tomato Relish
Prep Time: 15 minutes
Cook Time: N/A
Serves: 5
Ingredients:
  • 2 1/2 cups frozen baby yellow and white corn kernels
  • 2/3 cup pear, cherry or grape tomatoes, halved
  • 1/4 cup sliced green onions
  • 2 tablespoons zesty lime vinaigrette salad dressing
  • 1/4 teaspoon ground cumin
Cooking Directions:
  1. Cook corn according to package directions. Transfer corn to a colander; add several ice cubes. Run cold water over corn and ice, gently tossing to cool corn quickly. Remove any remaining ice; drain well.
  2. Transfer corn to a medium bowl. Add tomatoes, onions, vinaigrette and cumin. Toss until evenly coated. Season to taste with salt and pepper; serve with Swift Premium® Dry Rubbed St. Louis Style Ribs with Whiskey Black Pepper Seasoning.
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2 1/2 cups frozen baby yellow and white corn kernels