Swift Premium Pork Shopping List
Slow Cooker Pulled Pork
Prep Time: 20 minutes
Cook Time: 4 hours on high or 8 hours on low
Serves: 8-10
Ingredients:
  • 1, 3 1/2 to 4 pound Swift Premium® Boneless Pork Shoulder Butt Roast, cut into 6 pieces
  • 3 tablespoons light brown sugar
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons salt, coarse ground
  • 1 tablespoon hot smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper, freshly ground
  • 2 tablespoons vegetable oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken bone broth (or chicken or vegetable broth)
Cooking Directions:
  1. Combine brown sugar, rosemary, salt, paprika, onion powder, garlic powder and pepper. Rub over all sides of each piece of pork.
  2. Brown the pork in a skillet, then transfer meat to a slow cooker. Deglaze the skillet with the broth and pour browned bits and broth into the slow cooker. Add the vinegar to the slow cooker.
  3. Cook on high for 4 hours or on low for 8 hours.
  4. Remove the pork and place in a bowl. Skim some of the fat from the liquid remaining in the pot. Shred the pork into small pieces and top with the remaining liquid from the pot.
Shopping List Shopping List
1, 3 1/2 to 4 pound Swift Premium® Boneless Pork Shoulder Butt Roast, cut into 6 pieces