La Herencia Bone In Pork Chops

Cooking Directions:

  1. Lightly coat chops with olive oil and season as desired.
  2. Place chops on a preheated grill, turning occasionally.
  3. Grill approximately 15 to 20 minutes or until internal temperature on a meat thermometer reaches 145°F in the thickest part of the meat.
  4. Remove from grill and let rest 3 minutes.
  5. Serve.

*Oven and Grill temperatures may vary, adjust cooking times accordingly.

Ingredients and nutritional information varies. Check nutrition facts panel on package or nurtitional information posted at your retailers meat case. 

See below for recipe ideas for this item.

JBS USA, LLC ©2014