La Herencia Bone In Pork Picnic

Cooking Directions:

  1. Preheat oven to 350°F.
  2. Remove meat from package, season roast as desired.
  3. Cook meat fat side up, covered (or wrap in foil) for 25 minutes a pound, or until the internal temperature reaches 160°F.
  4. For shredded pork, cook roast for an additional hour to an internal temperature of 185°F, shred with two forks and serve.

*Oven and Grill temperatures may vary, adjust cooking times accordingly.

Ingredients and nutritional information varies. Check nutrition facts panel on package or nurtitional information posted at your retailers meat case. 

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