- Preheat oven to 350°F.
- Remove meat from package, season roast as desired.
- Cook meat fat side up, covered (or wrap in foil) for 25 minutes a pound, or until the internal temperature reaches 160°F.
- For shredded pork, cook roast for an additional hour to an internal temperature of 185°F, shred with two forks and serve.
*Oven and Grill temperatures may vary, adjust cooking times accordingly.
Ingredients and nutritional information varies. Check nutrition facts panel on package or nurtitional information posted at your retailers meat case.
See below for recipe ideas for this item.