Swift Premium Dry Rubbed Applewood Pork Belly

Cooking Directions:

Oven:

  1. Preheat oven to 350°F. Line a sheet pan with foil and place a wire rack inside sheet pan.
  2. Remove pork belly from package and place fat side up onto wire rack; cook for 2 hours.
  3. Remove pork belly from oven and allow to rest for 5 minutes before slicing and serving.
  4. For crispier pork belly, slice or dice cooked pork belly into 1/2" pieces. In a non-stick skillet over medium-high heat, heat 1 tablespoon canola oil and add pork belly to skillet. Allow to brown lightly on all sides, about 10 minutes.

*Oven temperatures may vary, adjust cooking times accordingly.

Seasoning Ingredients: Sugar, salt, dehydrated onion & garlic, dehydrated tomato, yeast extract, maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spice, tamarind, natural flavor), spices, natural flavors including smoke, apple powder, caramel color, malic acid, modified food starch, guar gum.

Gluten Free

Nutrition Facts
Serving Size: 2 oz
Amount Per Serving
Calories 280
Calories from Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 140mg
6%
Total Carbohydrate 1g
%
Dietary Fiber 0g
0%
Sugars 1g
Protein 5g
10%
*Percent Daily Values are based on a 2,000 calorie diet.
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