Swift Premium Dry Rubbed Roasted Onion, Garlic and Bell Pepper Boneless Pork One-third Loin

Cooking Directions:


  1. Preheat oven to 350°F.
  2. Remove meat from package and place in an uncovered roasting pan.
  3. Cook approximately 35 to 40 minutes per pound or until intenal temperature on a meat thermometer reaches 145°F in the thickest part of the meat.
  4. Remove from oven and let rest 3 minutes.
  5. Slice and serve.

*Oven temperatures may vary, adjust cooking times accordingly.

Seasoning Ingredients: Dehydrated onion and garlic, sea salt, sugar, spices, dehydrated bell pepper, dextrose, autolyzed yeast extract, natural flavors, citric acid and caramel color.

Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
Calories 170
Calories from Fat 70
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 55mg
Sodium 290mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 24g
*Percent Daily Values are based on a 2,000 calorie diet.
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