Swift Premium Dry Rubbed Carnitas Boneless Petite Pork Shoulder Roast

Cooking Directions:

Slow Cooker (preferred method):

  1. Remove meat from package.
  2. Place in slow cooker with 1 inch of water in bottom.
  3. Cover and cook on HIGH for 4 hours or until fork tender. Increase cooking time to 6 hours if cooking from frozen.
  4. Remove from slow cooker and allow to cool slightly.
  5. Shred meat with two forks.

Oven:

  1. Preheat oven to 350°F.
  2. Remove meat from package.
  3. Place pan on stovetop, add two tablespoons of oil and heat pot briefly on medium-high heat.
  4. When oil is hot, brown the roast on all sides.
  5. Place roast in oven safe dish with 1/2 cup of water. Cover and cook for 4 hours.
  6. Remove from oven and allow to rest for 15 minutes.
  7. Shred meat with two forks.

*Slow cooker and oven temperatures may vary, adjust cooking times accordingly.

Seasoning Ingredients: Sugar, salt, dehydrated onion & garlic, spices, yeast extract, lime juice powder (corn syrup solids, lime juice solids, natural flavor), natural flavors including smoke (contains modified food starch), maltodextrin and citric acid.

Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
Calories 160
Calories from Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 330mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 22g
44%
*Percent Daily Values are based on a 2,000 calorie diet.
JBS USA, LLC ©2014