Swift Premium Dry Rubbed Whiskey Black Pepper Boneless Petite Pork Shoulder Roast

Cooking Directions:

Slow Cooker:

  1. Place in slow cooker with 1 inch of water in bottom.
  2. Cover and cook on "high" for 5 to 6 hours or until fork tender. Increase cooking time to 6 to 7 hours if cooking from frozen.
  3. Remove from slow cooker and allow to cool slightly.
  4. Shred meat with two forks. If desired, add your favorite BBQ sauce.

Oven:

  1. Preheat oven to 350°F.
  2. Place pan on stovetop, add two tablespoons of oil and heat pot briefly on medium high heat.
  3. When oil begins to smoke, brown the roast on all sides.
  4. Place roast in oven safe dish with 1 cup of water and cook for 25 minutes per pound or until internal temperature reaches 185°F.
  5. Remove from heat and allow to rest for 15 minutes.
  6. Carve or shave the roast against the grain and serve with or without your favorite barbecue sauce.

Grill:

  1. Preheat grill to high heat.
  2. Place roast on hot grill and turn occasionally for approximately 8 to 10 minutes to develop grilled outer appearance.
  3. Place roast on a portion of the gill that has no direct heat. In the case of a gas grill, turn off the grill element directly below the meat and turn the other indirect heat elements on "Medium" heat.
  4. Monitor the roast so as not to burn. Cook for approximately 2 to 2 ½ hours or until internal temperature reaches 160°F to 170°F.
  5. Remove from heat and allow to rest for 15 minutes.
  6. Carve or shave the roast against the grain and serve with or without your favorite barbecue sauce.

*Oven and Grill temperatures may vary, adjust cooking times accordingly.

Seasoning Ingredients: Pork, spices, salt, sugar, dehydrated bell peppers, maltodextrin, dehydrated onion and garlic, dextrose, potassium chloride and natural flavors (including smoke flavor).

Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
Calories 160
Calories from Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 280mg
12%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 22g
44%
*Percent Daily Values are based on a 2,000 calorie diet.
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