Swift Premium Natural Bone In Pork Butt

Cooking Directions:

  1. Preheat oven to 350°F.
  2. Remove roast from package and season as desired.
  3. In an oven safe pan, add 2 tablespoons of olive oil and heat on the stove to medium-high heat until the oil starts to smoke slightly.
  4. Brown roast on all sides then add 1 to 2 cups water or broth to pan.
  5. Place roast fat side up in pan and cover with foil.
  6. Place in the oven and cook for approximately 30 minutes per pound or until the temperature reaches 165°F to 170°F.
  7. For shredded pork, cook roast for an additional hour to an internal temperature of 185°F, shred with two forks and serve.

*Oven and Grill temperatures may vary, adjust cooking times accordingly.

See below for recipe ideas for this item.

Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
Calories 210
Calories from Fat 120
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 70mg
Sodium 70mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 20g
*Percent Daily Values are based on a 2,000 calorie diet.
JBS USA, LLC ©2014