Swift Premium Natural Bone In Pork Picnic

Cooking Directions:

  1. Preheat oven to 350°F.
  2. Remove meat from package, season roast as desired.
  3. Cook meat fat side up, covered (or wrap in foil) for 25 minutes a pound, or until the internal temperature reaches 160°F.
  4. For shredded pork, cook roast for an additional hour to an internal temperature of 185°F, shred with two forks and serve.

*Oven and Grill temperatures may vary, adjust cooking times accordingly.

See below for recipe ideas for this item.

 

Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
Calories 280
Calories from Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 19g
38%
*Percent Daily Values are based on a 2,000 calorie diet.
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