Pork Tamale Pie

Prep Time: 30 minutes
Cook Time: 13 to 16 minutes
Serves: 6
Ingredients:
  • One 1/2 pound Swift Premium® Ground Pork
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 15-ounce can tomato sauce
  • 1/4 cup water
  • 1 cup frozen corn kernels
  • 1 2.25-ounce can sliced pitted ripe olives, drained and rinsed
  • 1 1.5-ounce package enchilada sauce mix
  • 1 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 3/4 cup finely shredded Mexican blend cheese (3 ounces)
  • 1 8.5-ounce package corn muffin mix
Cooking Directions:
  1. Preheat oven to 400º F. In a 10-inch skillet safe for the oven, brown pork with onion and green pepper over medium-high heat for 6 to 8 minutes or until pork is no longer pink, breaking pork in to 3/4-inch crumbles. Drain and discard juices.
  2. Stir in tomato sauce, water, corn, olives, enchilada sauce mix, 1/2 teaspoon chili powder, and cumin. Bring to boil. Remove from heat; stir in 1/2 cup cheese.
  3. Meanwhile, prepare muffin mix according to package directions, except increase milk to 1/2 cup and stir in remaining 1/2 teaspoon chili powder. Drop small spoonfuls and spread on top of pork mixture in skillet.
  4. Bake, uncovered, in oven for 12 to 15 minutes or until golden. Sprinkle with remaining 1/4 cup cheese; continue baking about 1 minute or until cheese is melted. Let stand 3 minutes before serving.
Recipe Nutrition Overview
Per Serving
Calories
589
Total fat
32g
Saturated fat
11g
Cholesterol
90mg
Sodium
1404mg
Carbohydrate
44g
Fiber
4.9g
Protein
28g
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