Pork Chop Marsala

Prep Time: 20 minutes
Cook Time: 22 to 24 minutes
Serves: 4
Ingredients:
  • Four 6 to 8 ounce Swift Premium® Bone In Pork Chops, cut 3/4 inch thick (Porterhouse Pork Chops)
  • Salt and coarse-ground black pepper
  • 1/4 cup all-purpose flour
  • 2 to 3 tablespoons olive oil
  • 1 large clove garlic, minced (3/4 teaspoon)
  • 4 cups sliced fresh cremini mushrooms (about 10 ounces)
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup dry Marsala wine
  • 2 tablespoons heavy whipping cream (optional)
Cooking Directions:
  1. Remove pork chops from refrigerator 15 minutes before cooking. Pat pork chops dry with paper towels. Season with salt and pepper. Dredge pork chops in flour to coat; shake off excess.
  2. Cook chops, uncovered, in 1 to 2 tablespoons hot oil in very large skillet over medium to medium-high heat for 8 to 9 minutes or until instant-read thermometer inserted near centers reads 145°F., turning chops over halfway through cooking. Remove; cover with foil to keep warm.
  3. Carefully wipe skillet with paper towels. Add remaining 1 tablespoon oil and garlic to skillet; sauté about 30 seconds. Add mushrooms; cook over medium heat about 5 minutes or until tender. Remove skillet from heat.
  4. Combine broth and Marsala; stir into mushroom mixture in skillet. Return skillet to heat; bring to boil. Reduce heat and gently boil, uncovered, about 5 minutes or until liquid is reduced by half. If desired, stir in cream; bring to boil.
  5. Return chops to skillet, turning to coat; heat through and serve.
Recipe Nutrition Overview
Per Serving
Calories
296
Total fat
14g
Saturated fat
3g
Cholesterol
75mg
Sodium
449mg
Carbohydrate
12g
Fiber
1g
Protein
27g
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