Steakhouse Pork Chop with Herb-Shallot Butter

Prep Time: 15 minutes
Cook Time: 15 to 25 minutes
Serves: 4
Ingredients:
  • Four 12 to 14 ounce Swift Premium® Bone In Pork Chops, cut 1 1/4 to 1 1/2 inch thick (Porterhouse or Ribeye Pork Chops)
  • 1 tablespoon olive oil
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon garlic-pepper seasoning
  • 1/4 teaspoon onion powder
  • Herb-Shallot Butter:
  • 1/4 cup unsalted butter, at room temperature
  • 4 to 5 teaspoons minced fresh herbs, such as rosemary leaves, thyme, chives, or chervil
  • 4 teaspoons minced shallot
  • 1/2 teaspoon grated orange peel
  • Salt and ground black pepper, to taste
Cooking Directions:
  1. Remove pork chops from refrigerator 15 minutes before cooking. Pat pork chops dry with paper towels. Rub oil on both sides of pork chops; season with salt, garlic-pepper, and onion powder.
  2. Meanwhile, preheat oven to 350º F. Stir together butter, herbs, shallot, orange peel, and salt and pepper to taste; set aside.
  3. Heat a 12 inch cast-iron skillet over medium-high heat. Add chops and sear both sides. Transfer skillet with chops to oven and roast for 15 to 25 minutes or until instant-read thermometer inserted near centers of chops reads 145° F.
  4. Transfer chops to a warmed serving platter and top with butter. Loosely cover with foil; let rest for 3 minutes before serving.
Recipe Nutrition Overview
Per Serving
Calories
459
Total fat
28g
Saturated fat
12g
Cholesterol
181mg
Sodium
617mg
Carbohydrate
1g
Fiber
0.2g
Protein
48g
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