In-A-Flash Pork Piccata

Prep Time: 8 minutes
Cook Time: 3 to 4 minutes
Serves: 2-4
Ingredients:
  • Four 2 to 3 ounce Swift Premium® Boneless Pork Loin Chops
  • 1 teaspoon lemon-pepper seasoning
  • 2 to 3 teaspoons canola oil
  • 1/3 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons unsalted butter
  • 2 teaspoons brined capers, rinsed
  • Chopped fresh parsley (optional)
Cooking Directions:
  1. Pat pork chops dry with paper towels. Sprinkle lemon-pepper seasoning on both sides of pork chops.
  2. Cook chops, uncovered, in hot oil in large skillet over medium-high heat for 3 to 4 minutes or until lightly brown, turning chops over halfway through cooking. Transfer chops to warm platter; cover to keep warm.
  3. Remove skillet from heat; wipe skillet with paper towels. Carefully add wine. Return skillet to heat and scrap brown bits from bottom of skillet, Cook until reduced by half. Add lemon juice and butter; heat. Stir in capers and pour sauce over cutlets. Garnish with parsley.
Recipe Nutrition Overview
Per Serving
Calories
264
Total fat
12g
Saturated fat
4g
Cholesterol
56mg
Sodium
293mg
Carbohydrate
2g
Fiber
0.1g
Protein
29g
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