Japanese Style Pork Fries with Wasabi Dipping Sauce

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4
  • 2 pounds Swift Premium® Boneless Pork Loin Roast or Loin Chops, cut into 1/2 inch strips
  • 1 tablespoon salt, coarse ground
  • 1/2 cup sesame seeds
  • 2 cups panko
  • 3 large eggs, beaten
  • Safflower or peanut oil for frying
  • Teriyaki sauce
  • For the Wasabi Dipping Sauce:
  • 1 cup mayonnaise
  • 2 tablespoons soy sauce
  • 2 teaspoons prepared wasabi
Cooking Directions:
  1. Preheat oven to 250°F.
  2. Sprinkle the pork with salt. Mix the sesame seeds into the panko in a large bowl. Place the eggs in another large bowl or pie plate.
  3. Heat 1/4 inch of oil in a large, heavy skillet until simmering. Dredge the pork in the eggs and then coat in the panko. Cook pork in the oil in batches until golden brown on all sides, about 1-2 minutes per side. Transfer to a sheet pan lined with paper towels and transfer to the oven to keep warm. Repeat coating the pork and cooking in batches.
  4. In a medium bowl, combine the mayonnaise, soy sauce and wasabi. Serve with the teriyaki sauce and pork fries.
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