Moroccan-Style Grilled Pork Chops

Prep Time: 15 minutes
Cook Time: 8 to 9 minutes
Serves: 4
Ingredients:
  • Four 5 to 6 ounce Swift Premium® Boneless Pork Loin Chops, cut 3/4 inch thick
  • 2 teaspoons olive oil
  • 1/2 teaspoon grated orange peel
  • Moroccan Rub:
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon freshly ground black pepper
Cooking Directions:
  1. Pat pork chops dry with paper towels. Combine oil and orange peel; rub on both sides of pork chops.
  2. For rub, combine paprika, coriander, salt, cumin, cinnamon, and pepper; rub evenly on both sides of chops.
  3. Preheat gas grill to medium for direct grilling. Grill chops, uncovered, for 8 to 9 minutes or until instant-read thermometer inserted near centers reads 145°F, turning chops over halfway through grilling. Transfer chops to serving platter. Loosely cover with foil; let rest for 3 minutes.
Recipe Nutrition Overview
Per Serving
Calories
216
Total fat
7g
Saturated fat
2g
Cholesterol
57mg
Sodium
353mg
Carbohydrate
1g
Fiber
0.8g
Protein
36g
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