Chimichurri Pork Sirloin Roast

Prep Time: 15 minutes
Cook Time: 60 to 90 minutes
Serves: 6-8
Ingredients:
  • One 2 to 2 1/2 pound Swift Premium® Boneless Pork Loin Sirloin Roast
  • Chimichurri:
  • 1 1/2 cups loosely packed flat-leaf parsley leaves (3/4 ounce)
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup water
  • 1/3 cup red wine vinegar
  • 3 tablespoons finely chopped oregano
  • 6 cloves garlic, minced (1 tablespoon)
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
Cooking Directions:
  1. For chimichurri, combine parsley, oil, water, vinegar, oregano, garlic, salt, and red pepper in blender. Blend until well combined; set aside 1/2 cup.
  2. Place roast in medium, resealable plastic bag. Pour remaining chimichurri over pork; close bag. Turn bag to evenly coat pork with marinade. Refrigerate for 1 to 2 hours, turning bag occasionally.
  3. Preheat gas grill to medium for indirect grilling (300° to 350°F). Remove pork from marinade; discard chimichurri in bag. Place roast, fat side up, over indirect heat. Grill, covered, for 60 to 90 minutes or until instant-read thermometer inserted near center reads 145° F. Transfer roast to cutting board. Loosely cover with foil; let rest for 3 minutes. Carve slices; serve with reserved chimichurri.
Recipe Nutrition Overview
Per Serving
Calories
215
Total fat
10g
Saturated fat
2g
Cholesterol
46mg
Sodium
120mg
Carbohydrate
1g
Fiber
0.1g
Protein
29g
JBS USA, LLC ©2014