Pork Roast with Honey-Spiced Sweet Potatoes

Prep Time: 30 minutes
Cook Time: 65 to 75 minutes
Serves: 12-14
Ingredients:
  • One 4 to 4 1/2 pound Swift Premium® Boneless Pork Half Loin Roast
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 tablespoon olive oil
  • Honey-Spiced Sweet Potatoes
  • 2 1/2 pounds sweet potatoes, and/or yams, peeled and cut into 3/4 inch cubes
  • 1 medium sweet onion, cut into 1/4 inch thick wedges
  • 1/4 cup olive oil
  • 1/4 cup honey
Cooking Directions:
  1. Preheat oven to 350ºF. Combine cinnamon, salt, ginger, nutmeg, and allspice.
  2. For potatoes, place sweet potatoes and onion in large bowl. Stir together 1/4 cup oil, honey, and 1 tablespoon of spice mixture. Drizzle over sweet potatoes; toss to coat evenly. Set potatoes aside.
  3. Pat pork roast dry with paper towels. If necessary, trim outer fat to 1/16 inch. Rub top and sides with 1 tablespoon olive oil and remaining spice mixture. Place pork on rack in large shallow roasting pan lined with foil. Roast, uncovered, in oven for 40 minutes.
  4. Arrange potatoes evenly around roast. Continue roasting pork with potatoes for 25 to 35 minutes or until instant-read thermometer inserted near center reads 145°F. and potatoes are tender, stirring potatoes twice during roasting.
  5. Transfer roast to cutting board. Loosely cover with foil; let pork rest for 3 minutes. Return pan with potatoes to oven to keep warm. To serve, carve pork and arrange on platter with potatoes.
Recipe Nutrition Overview
Per Serving
Calories
363
Total fat
15g
Saturated fat
4g
Cholesterol
86mg
Sodium
305mg
Carbohydrate
28g
Fiber
3.5g
Protein
29g
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