Balsamic-Glazed Pork Tenderloin Caprese Salad

Prep Time: 25 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients:
  • One Swift Premium® Pork Tenderloin (1 1/4 to 1 1/2 pounds)
  • 1/3 cup aged balsamic vinegar
  • 1/4 cup plus 2 teaspoons olive oil
  • 1 tablespoon honey
  • Coarse sea salt and black pepper
  • Caprese Salad:
  • 2 medium heirloom tomatoes
  • 1 8-ounce ball of fresh buffalo or cows milk mozzarella cheese
  • 6 to 7 cups loosely packed salad greens
  • 1/3 cup loosely packed chopped fresh basil leaves
Cooking Directions:
  1. Combine balsamic vinegar, 1/4 cup oil, and honey; set aside.
  2. Preheat gas grill to medium for direct grilling. Pat tenderloin dry with paper towels; rub with remaining 2 teaspoons oil. Lightly season with salt and pepper.
  3. Grill tenderloin, uncovered, about 20 minutes or until instant-read thermometer inserted near center reads 145°F, turning occasionally during grilling. Brush with 2 tablespoons balsamic-honey mixture during the last 5 minutes of grilling.
  4. Transfer tenderloin to cutting board; let cool for 15 minutes.
  5. For salads, cut pork, tomatoes, and mozzarella into 1/4-inch-thick slices. Divide greens on 4 dinner plates. Alternately arrange pork, tomato, and mozzarella slices on top of greens, overlapping slightly. Drizzle remaining balsamic-honey mixture over salads. Sprinkle with basil, and salt and pepper to taste. Serve immediately.
Recipe Nutrition Overview
Per Serving
Calories
510
Total fat
33g
Saturated fat
11g
Cholesterol
103mg
Sodium
142mg
Carbohydrate
14g
Fiber
1.1g
Protein
41g
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