Grilled Baby Back Ribs with Honey-Chipotle Barbecue Sauce

Prep Time: 30 minutes
Cook Time: 2 to 2 1/4 hours
Serves: 8
Ingredients:
  • Two racks Swift Premium® Pork Loin Backribs (5 to 5 1/2 pounds total)
  • 2 teaspoons sweet paprika
  • 1 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • Honey-Chipotle Barbecue Sauce
  • 1 1/2 cups ketchup
  • 2/3 cup honey
  • 2 tablespoons packed dark brown sugar
  • 2 to 3 tablespoons finely chopped chipotle peppers in adobe sauce
  • 2 3/4 teaspoons cider vinegar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
Cooking Directions:
  1. For ribs, combine paprika, garlic salt, and pepper; rub on both sides of ribs. Wrap in plastic wrap and refrigerate for 12 to 24 hours.
  2. For sauce, stir together ketchup, honey, brown sugar, chipotle peppers, vinegar, dry mustard, and Worcestershire sauce. Cover and refrigerate for 12 to 24 hours.
  3. Preheat gas grill to medium-low heat for indirect grilling (300ºF to 350ºF.). Place ribs, bone sides down, over indirect heat. Grill, covered, for 2 to 2 1/4 hours or until tender, turning and generously brushing once with sauce during the last 20 minutes of grilling.
  4. Heat remaining sauce. Transfer ribs to cutting board. Cut into serving-size portions; brush and serve with heated sauce.
Recipe Nutrition Overview
Per Serving
Calories
515
Total fat
27g
Saturated fat
9g
Cholesterol
102mg
Sodium
734mg
Carbohydrate
40g
Fiber
0.6g
Protein
29g
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