BBQ Style Potato Salad

Prep Time: 30 minutes with 1 1/2 hours chill time
Cook Time: 8-12 minutes
Serves: 5
Ingredients:
  • 1 pound fingerling or baby potatoes
  • 1/2 cup mayonnaise
  • 3 tablespoons hickory smoke-flavored barbeque sauce
  • 1 teaspoon cider vinegar
  • 1/3 cup thinly sliced celery
  • 1/4 cup thinly sliced green onions
Cooking Directions:
  1. Cook potatoes in gently boiling salted water for 8 to 12 minutes or just until tender. Transfer to a colander. Run cold water over potatoes to cool quickly. Drain well.
  2. Combine mayonnaise, barbeque sauce and vinegar in a large bowl. Using a wet serrated knife, cut potatoes into 3/4-inch chunks; add to mayonnaise mixture. Add celery and green onions. Gently toss until potatoes are evenly coated. Season to taste with salt and pepper. Cover and chill 1 1/2 hours. Serve with Swift Premium Dry Rubbed St Louis Style Ribs with Kansas City Style BBQ Seasoning.
Recipe Nutrition Overview
Per Serving
Calories
240
Total fat
17g
Saturated fat
3g
Cholesterol
9mg
Sodium
262mg
Carbohydrate
21g
Fiber
2g
Protein
2g
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