Slow-Cooked St. Louis Barbecued Ribs

Prep Time: 25 minutes
Cook Time: 5 to 6 hours
Serves: 4
Ingredients:
  • One rack Swift Premium® St. Louis Style Pork Spareribs (3 1/2 to 4 pounds)
  • 1/4 cup packed brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 1 small yellow onion, sliced and separated into rings
  • 3/4 cup apple juice or cider
  • 1 cup bottled barbecue sauce
Cooking Directions:
  1. Pat ribs slightly dry with paper towels. Combine brown sugar, chili powder, oregano, cumin, pepper, and garlic salt; rub on both sides of ribs. Cut ribs into 4-inch pieces. Layer pieces with onion in a 4- to 6-quart electric slow cooker, with thicker pieces on bottom.
  2. Pour apple juice over ribs. Cover; slow-cook on LOW for 4 to 5 hours or until tender.
  3. Discard liquid and onion from slow cooker. Generously brush ribs with sauce; return to slow cooker. Pour remaining sauce over ribs. Cover; slow-cook on LOW for 1 hour.
Recipe Nutrition Overview
Per Serving
Calories
819
Total fat
48g
Saturated fat
17g
Cholesterol
188mg
Sodium
981mg
Carbohydrate
49g
Fiber
1.6g
Protein
46g
JBS USA, LLC ©2014