Sweet Baby Corn 'n' Tomato Relish

Prep Time: 15 minutes
Cook Time: N/A
Serves: 5
Ingredients:
  • 2 1/2 cups frozen baby yellow and white corn kernels
  • 2/3 cup pear, cherry or grape tomatoes, halved
  • 1/4 cup sliced green onions
  • 2 tablespoons zesty lime vinaigrette salad dressing
  • 1/4 teaspoon ground cumin
Cooking Directions:
  1. Cook corn according to package directions. Transfer corn to a colander; add several ice cubes. Run cold water over corn and ice, gently tossing to cool corn quickly. Remove any remaining ice; drain well.
  2. Transfer corn to a medium bowl. Add tomatoes, onions, vinaigrette and cumin. Toss until evenly coated. Season to taste with salt and pepper; serve with Swift Premium® Dry Rubbed St. Louis Style Ribs with Whiskey Black Pepper Seasoning.
Recipe Nutrition Overview
Per Serving
Calories
97
Total fat
1.8g
Saturated fat
0.3g
Cholesterol
0mg
Sodium
67mg
Carbohydrate
18g
Fiber
2g
Protein
0g
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