Apple-Glazed Country-Style Pork Ribs

Prep Time: 15 minutes
Cook Time: 1 1/2 to 2 1/2 hours
Serves: 6 to 8
Ingredients:
  • 2 to 2 1/2 pounds Swift Premium® Boneless Pork Country-Style Ribs
  • 2 1/2 teaspoons apple pie spice
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon coarse-ground black pepper
  • Apple cider or water, for misting
  • Apple Glaze:
  • 2/3 cup apple jelly
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon butter
  • 1/4 teaspoon apple pie spice
Cooking Directions:
  1. For rub, combine apple pie spice, salt, and pepper; rub on all sides of ribs. Tightly wrap in plastic wrap and refrigerate for 2 to 4 hours.
  2. Meanwhile, for glaze, combine jelly, lemon juice, butter, and apple pie spice in small saucepan; heat and stir just until jelly is melted.
  3. Preheat gas grill to medium-low for indirect grilling (300°F to 350° F.). Place ribs over indirect heat. Grill, covered, for 1 1/2 to 2 1/2 hours or until tender, lightly misting with apple cider or water several times after 1 hour of grilling, and turning and brushing with glaze during the last 30 minutes of grilling.
  4. Transfer ribs to cutting board. Cut into serving-size portions; brush with remaining glaze before serving.
Recipe Nutrition Overview
Per Serving
Calories
331
Total fat
13g
Saturated fat
5g
Cholesterol
101mg
Sodium
426mg
Carbohydrate
25g
Fiber
0.2g
Protein
28g
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