Slow Cooker Pulled Pork

Prep Time: 20 minutes
Cook Time: 4 hours on high or 8 hours on low
Serves: 8-10
  • 1, 3 1/2 to 4 pound Swift Premium® Boneless Pork Shoulder Butt Roast, cut into 6 pieces
  • 3 tablespoons light brown sugar
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons salt, coarse ground
  • 1 tablespoon hot smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper, freshly ground
  • 2 tablespoons vegetable oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken bone broth (or chicken or vegetable broth)
Cooking Directions:
  1. Combine brown sugar, rosemary, salt, paprika, onion powder, garlic powder and pepper. Rub over all sides of each piece of pork.
  2. Brown the pork in a skillet, then transfer meat to a slow cooker. Deglaze the skillet with the broth and pour browned bits and broth into the slow cooker. Add the vinegar to the slow cooker.
  3. Cook on high for 4 hours or on low for 8 hours.
  4. Remove the pork and place in a bowl. Skim some of the fat from the liquid remaining in the pot. Shred the pork into small pieces and top with the remaining liquid from the pot.
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