Sesame Seed Rice

Prep Time: 8 minutes
Cook Time: 15 to 20 minutes
Serves: Makes 3, 1/2 cups, or 6 servings
Ingredients:
  • 1 1/4 cups uncooked jasmine rice
  • 1 2/3 cups water
  • 3/4 teaspoon salt
  • 2 1/2 to 2 3/4 teaspoons Asian toasted sesame oil
  • 1/4 cup thinly bias-sliced green onions
  • 2 tablespoons toasted sesame seeds, plus extra for garnish*
Cooking Directions:
  1. Rinse rice in strainer under cold running water. Drain; transfer to a medium sized saucepan. Add water and salt. Bring to a boil; reduce heat to low. Cover and cook for 15 to 20 minutes or until tender.
  2. Drizzle sesame seed oil over rice. Gently fluff rice with chopsticks or fork to combine. Stir in onion and 2 tablespoons sesame seed. Transfer rice to a serving dish; sprinkle with additional sesame seed, if desired.
  3. Serve with Swift Premium Petite Pork Roast.
  4. *To toast sesame seeds, place seeds in a clean heavy skillet over medium heat. Heat, stirring constantly, for 3 to 5 minutes or until lightly colored. Transfer to a plate to cool.
Recipe Nutrition Overview
Per Serving
Calories
172
Total fat
4g
Saturated fat
0.3g
Cholesterol
0mg
Sodium
297mg
Carbohydrate
30g
Fiber
0.3g
Protein
3g
JBS USA, LLC ©2014